Strawberry Syrup Fun

Today I decided to spruce up our normal breakfast routine with a little homemade creation! I made whole wheat pancakes for breakfast, but instead of using our raw local honey to top it off, I made strawberry syrup. I came up with the recipe off the cuff and it came out absolutely delish! I even asked my little one to help and she did an amazing job, when she wasn't eating the ingredients. The recipe is listed below. I hope you enjoy it...


-1 cup of strawberries (fresh or thawed out frozen)

-1/4 cup of honey (or more to your liking) -1/2 teaspoon of cinnamon -1/2 teaspoon of vanilla


Combine all ingredients into the blender. Blend on high speed for about a minute until completely combined, with no chunks of strawberry left. Serve immediately and refrigerate the left overs for later. The leftovers can also be used in your smoothies!

Get to Know The CEO

Shonté Press,

Certified Nutrition & Wellness Consultant, Author & Speaker

© Press On Enterprise Copyright 2017 All Rights Reserved

Press On Enterprise



P O Box 366077

Atlanta, GA 30336

Follow for Nutrition & Wellness Inspiration

Instagram Feed...

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Twitter Icon
  • Grey YouTube Icon
  • Grey LinkedIn Icon


 A List of the Top 40 Recommended

Foods for Weight-Loss & Better Health